Copycat KFC Cole Slaw Recipe (But Better!) | CDKitchen.com (2024)

FAQs

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing.

The KFC website lists all ingredients for its cole slaw. They include chopped cabbage; carrots; onions; sugar; water; soybean oil; distilled vinegar; corn syrup; food starch; whole eggs; salt; corn vinegar; spice; apple cider; vinegar; and paprika. It also contains natural and artificial flavors.

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

Yahoo Finance reports, the soon-to-be discontinued items include Kentucky Fried Chicken Wings, Popcorn Chicken Combo, Nashville Hot Sauce, Strawberry Lemonade, and Chocolate Chip Cookies.

KFC outlets, excluding those in the Northern Territory and South Australia, currently uses a 60/40 blend of lettuce and cabbage – but this will soon no longer be necessary, O'Malley said. “The crop got decimated. We do think it's short term in nature,” he told The Sydney Morning Herald and The Age.

I reviewed each side order from Kentucky Fried Chicken and ranked them all. The chain's green beans and coleslaw were unsurprisingly lackluster. The mac and cheese and biscuits were the best KFC sides I tasted. Visit Insider's homepage for more stories.

Does KFC coleslaw contain horseradish? ›

Does KFC Coleslaw Contain Horseradish? The answer is yes, and no. The original recipe had a touch of horseradish in it, and many people remember that version well. If that flavor is something you're looking for, try about one teaspoon of prepared horseradish in this recipe.

How long does KFC Coleslaw last in the fridge? Store any leftovers in an airtight container in the refrigerator and use within 3 days. Always stir before serving. The longer it sits, the more soupy it gets.

Classic coleslaw is full of shredded cabbage and carrots. The dressing, however, is made with mayonnaise and sugar. There is usually about ½ a cup of mayonnaise and usually a couple tablespoons of sugar. That adds up to more calories and more fat than you're probably looking for in a salad.

'Cold slaw': A Food Name Review. However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.

You might be surprised KFC doesn't sweep the coleslaw cook-off, given its authority as a global chicken connoisseur. But you know what? The Colonel still comes dang close. The slaw is luxuriously thick and creamy, thanks to the "signature dressing," as well as one of the few versions to toss in minced onions.

When fried chicken starts to cool down, the skin contracts and bonds itself to the meat. This process causes the top part of the skin to separate slightly from the crust, which prevents moisture absorption and sogginess, allowing the breading to maintain its satisfying chomp.

The chicken is traditionally deep-fried, which results in a crispy exterior and tender, juicy meat inside. The frying process helps seal in the natural juices of the chicken while creating a delightful contrast of textures. Another factor that contributes to KFC's appeal is the concept of “umami” or savory taste.