What does toasting do to walnuts?

Toasting nuts brings out their earthiness and minimizes any bitterness found in raw nuts . In just a few minutes, nuts will go from pale, somewhat waxy, and mild in flavor and smell, to golden brown, rich-tasting, and with an intensity and delicious aroma that adds a whole new level of flavor to any dish.

Is Walnut good with Whisky?

To balance the flavours found in a strong whisky variety, snack on sweet nuts such as almonds. If you prefer bourbon, opt for heavily roasted and bitter-flavoured nuts like walnuts to munch on . Rich, smooth chocolate can perfectly complement whisky, especially high-quality dark chocolate.

Are toasted walnuts still healthy?

Both raw and roasted nuts can be a healthy addition to most diets . Both types are a good source of beneficial nutrients such as Vitamin E, manganese, and omega-3 and 6 fatty acids.

Are toasted walnuts as healthy as raw walnuts?

Both raw and roasted nuts are good for you and provide health benefits . Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide.

What not to pair with whiskey?

Avoid foods that are strong in garlic or overly spicy as these will kill the flavour of any whisky. Spirits with strong flavours often match well with stronger foods and lighter spirits with foods with a lighter flavour profile, but you want the elements to complement each other rather than being too matchy-matchy.

What should you not mix whiskey with?

The Problem with Mixing Whiskey and Beer Beer and whiskey are both beloved beverages, but they don't always mix well together. Mixing whiskey with beer can lead to an overwhelming and confusing taste . The flavors and carbonation of the beer can overpower the whiskey, resulting in a less enjoyable drinking experience.

Do walnuts lose nutrients when roasted?

Heat used during roasting nuts can slightly reduce their levels of antioxidants and vitamins . Roasting may also damage some of their healthy fats. Further, if stored improperly in heat or exposed to sun for too long, these fats can get rancid which will give the nuts an unpleasant taste and smell.

Does roasting walnuts destroy omega-3?

The composition of hazelnuts, almonds, macadamia nuts, pistachios and walnuts regarding health-promoting and potentially harmful compounds was examined before and after roasting under different time and temperature conditions. Fatty acid compositions were not affected by roasting.

What is the purpose of toasting nuts?

Toasting or lightly roasting nuts removes all the raw green, slightly astringent flavors that you taste when they are uncooked . This is especially true with walnuts.

Does toasting walnuts make them bitter?

Walnuts really benefit from toasting—they become buttery, sweet, and lose some bitterness . Here are two ways to toast walnuts.

Snack Time {Recipe: Whiskey Honey Toasted Walnuts} (2024)

February 27, 2014

Jump to Recipe -

Whiskey Honey Toasted Walnuts is a versatile and tasty snack recipe featuring the goodness of Diamond Brand Walnuts.

Are you a big snacker? I honestly have never been a big eat in between meals kind of person. I fuel my in between meal time with coffee, for sure, but have never been one to really snack a lot on other things.

I’m starting to think that’s because maybe I haven’t been snacking on the right foods. I made this amazing recipe for Whiskey Honey Toasted Walnuts originally as a salad topper and as something to add texture and flavor to my morning yogurt. What I didn’t expect to happen was to create a new snack food that I just can’t stop eating! I should probably be embarrassed by the sheer number of walnuts I’ve eaten as a snack since creating this recipe. I just can’t seem to get enough of them!

I guess what I can say about this walnut recipe is that it can turn even a non-snacker into a snacker! It’s also a really easy recipe to make, so you can replenish your snack jar quite easily when you run out. This may or may not be a problem… since they are so easy to make, I’ve had a bit of a problem controlling myself 🙂

I hope you’ll give this recipe a try… top these toasted Diamond walnuts onto your salad, stir them into some vanilla yogurt at breakfast, or just pop some in your mouth at snack time. I think you’ll enjoy them as much as I continue to.

Print Pin

Whiskey Honey Toasted Walnuts

A simple recipe using Diamond brand walnuts, perfect for snacking or to place on top yogurt or salads.

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Ingredients

1/2 cup honey
1/4 cup granulated sugar
1/4 cup Irish whiskey
1/2 teaspoon Kosher salt
1 1/2 cups Diamond Brand Walnut halves

Instructions

Preheat oven to 350°F
In a medium saucepan, stir together honey, granulated sugar, Irish whiskey and salt. Cook over medium heat for 3-4 minutes, or until sugar is dissolved and mixture comes to a slow boil.
Add walnut halves. Stir to coat. Simmer for 5 minutes, stirring, until syrup begins to bubble up and turn a light brown in color.
Remove from heat and drain liquid through a strainer.
Line a cookie sheet with parchment paper. Place coated walnuts onto parchment paper in a single layer, separating as much as possible.
Place in the oven and bake for 8-10 minutes (watch closely so they don't burn).
Remove from heat and allow to cool.
Once cooled, separate walnuts from each other and use to top salad, stir into yogurt or as a tasty snack.

Reader Interactions

Comments

Jeff @ Cheese-burger.net says
February 27, 2014 at 9:50 pm

I myself am a a big snacker? I always eat snack between meals. Even during midnight. These whiskey honey toasted walnuts are very delicious and looks like something that I will never get tired of.
Heidi @foodiecrush says
February 28, 2014 at 1:46 am

i’m allergic to walntus but Blue Diamond almonds would be a pretty tasty sub I’m guessing. As if I have to guess. Keep on snacking sister!
Anna@CrunchyCreamySweet says
February 28, 2014 at 12:10 pm

I LOVE walnuts! It was my favorite snack in college. I need to have a bag with me, especially while I’m working, or I get anxious! Love this toasted version. Can’t wait to try it!
Liz @ The Lemon Bowl says
February 28, 2014 at 2:16 pm

I love snacking on walnuts!! And I bet I would love it even more if I added whiskey. 😉 These photographs are stunning!
Katrina @ Warm Vanilla Sugar says
February 28, 2014 at 4:08 pm

These nuts look fabulous. So much yum!
Food to Fitness says
See Also
Cauliflower Chocolate Cake - Divalicious Recipes
March 1, 2014 at 10:47 am

Great recipe. Thanks for sharing.
Molly @Doughvelopment says
March 1, 2014 at 8:24 pm

Walnuts are supposed to really good for your brain, so don’t feel bad for consuming large quantities!
Paula – bell’alimento says
March 1, 2014 at 10:46 pm

Oh, these would be perfect on top of a salad or just for snacking! Pinning!
Ashley Bee says
March 3, 2014 at 1:07 pm

I would totally throw these on a salad, yum! I’m also a snacker, probably why I have such waistline concerns these days, haha.
Jennie @themessybakerblog says
March 4, 2014 at 5:56 am

I am definitely a snacker. I feel like all I do is eat. These walnuts sound amazing. Pinned.
Nutmeg Nanny says
March 5, 2014 at 8:28 pm

I really do love to snack! These nuts sound and look wonderful 🙂
Megan {Country Cleaver} says
March 5, 2014 at 10:24 pm

I’m a total sucker for candied nuts – and wish whiskey? You just know the way to my heart!
Workout Meals Pty. Ltd says
March 7, 2014 at 12:57 am

Salad appears to be definitely delectable…..
Brenda @ a farmgirl's dabbles says
March 7, 2014 at 2:13 pm

You make snacking look so fabulous! Gorgeous photos, and love this recipe.
The Duo Dishes says
March 18, 2014 at 10:53 pm

Would love to sprinkle them over ice cream. They’re a reminder of trips to a local ice cream parlor for wet walnuts…
Cookin' Cowgirl says
March 25, 2014 at 4:25 pm

Oh wow, I have a husband that would LOVE these! Especially with the little bit of salt on them. (That is if I didn’t eat them all before he got home!)
Pinned!
Terri H says
August 8, 2014 at 3:07 pm

Yum! I’m wondering if the resulting liquid would work for coughs/soothing sore throats? When I have a bad cold, a little honey whiskey (by itself or added to hot tea) seems to help my throat. Can’t wait to try these!
Judie says
August 8, 2014 at 11:33 pm

Instead of throwing the liquid away, could you continue to add more walnuts until the liquid is used up?
Maryann says
June 19, 2015 at 6:37 am

Question… I have made this recipe a couple of times and love it. But when I store the walnuts in a container they stick together. Am I doing something wrong?
A says
December 22, 2015 at 2:28 pm

Made it! Thanks for the recipe. They are sooo delicious! :))) BUT they are sticky and kind of “wet”… which makes my hands sticky. Did I do sth wrong or should it be like that? How to help it to make roasted walnuts not so sticky but completely crunchy?

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