Zero Point Salsa or Cowboy Caviar - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 14 Comments

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This zero smart point salsa is perfect to take to any party at the lake or some outdoor grilling event. It can be made ahead of time and stored in the fridge to use on top of quesadillas, dipped with chips, or even used in a burrito bowl with some rice. The possibilities are endless. All you have to do is count the chips.

Zero Point Salsa or Cowboy Caviar - Recipe Diaries (1)

This Zero Point salsa is very similar to Cowboy Caviar.

The weather here in North Dakota has got me dreaming of Summer days out by the lake or in my backyard hanging out in my patio. It STILL hasn't warmed up yet and there are days when it doesn't even get above 30 degrees and it's still snowing. This weekend there's a chance of a snowstorm mixed with rain. How lame and stupid is that when it's the middle of April? Winter seems to last for 6 months here: September through April. Then it's construction season. 🙂

If you prefer blended salsas with tomatoes and onions I've got this Zero Smart Point Salsa recipe as well.

Jump to:
  • Ingredients Needed
  • How to Make Zero Point Salsa
  • What can I serve salsa with?
  • Recipe FAQs
  • More Great Recipes to Try:
  • Please Let Me Know What You Think!
  • 0 Smart Point Salsa

Ingredients Needed

  • Can of corn - Canned corn is a popular food item that is widely available in supermarkets. It is made by cooking corn kernels and then sealing them in a can with water and salt.
  • Black beans are a type of legume that are commonly used in many cuisines around the world. They are known for their dark color and soft texture, and are a popular ingredient in dishes such as soups, stews, salads, and burritos.
  • Roma tomatoes are a type of plum tomato that are commonly used in cooking. They are known for their firm texture and rich flavor, making them a popular choice for sauces, salsas, and saladsJalapeños
  • Red onion or yellow onion
  • Cilantro is a good source of vitamins A and K, as well as several minerals. It is often used as a garnish or ingredient in dishes such as salsa, guacamole, and curries.Lime
  • Salt and Pepper to taste
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Zero Point Salsa

  1. Rinse and drain corn and black beans.
  2. Add to a medium bowl. Cut or dice the cilantro, onion, jalapeno, tomatoes and add them to the bowl. Squeeze in some lime juice and add salt and pepper.
  3. Enjoy with chips!
  4. Serving size: 2 tablespoon

What can I serve salsa with?

Salsa is a versatile condiment that can be served with a variety of dishes. Some popular options include Air Fryer Tortilla Chips, tacos, fajitas, burritos, Chicken Quesadillas, and Smoked Pulled Pork Nachos.

You can also serve salsa as a topping for grilled meats, such as chicken or fish, or as a dip for vegetables or crackers. Additionally, salsa can be used as a marinade or sauce for enhancing the flavor of your favorite dishes.

Recipe FAQs

Seasonings You can add to flavor the salsa?

Add some fat free itian dressing to spruce up the flavor. It'd kind of be like a zero point cowboy caviar!

How do you figure out points for recipes?

Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info.

How to store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.

More Great Recipes to Try:

  • Air Fryer Onion Rings
  • Grinder Salad Sandwich - Tiktok Recipe
  • Zero Point Cabbage Soup
  • Air Fryer Mozzarella Sticks
  • French Fries in the Air Fryer
  • Air Fryer Pickle Chips

Please Let Me Know What You Think!

Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!

I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page!Are you on Instagram? Follow along and TAG US @recipediariesww.

Zero Point Salsa or Cowboy Caviar - Recipe Diaries (2)

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Zero Point Salsa or Cowboy Caviar - Recipe Diaries (3)

0 Smart Point Salsa

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 1 review

  • Author: Jenna
  • Total Time: 10min
  • Yield: 8 1x
Print Recipe

Description

This zero smart point salsa is perfect to take to any party at the lake or some outdoor grilling event. It can be made ahead of time and stored in the fridge to use on top of quesadillas, dipped with chips, or even used in a burrito bowl with some rice.

Ingredients

Scale

  • 1 15 oz can of corn
  • 1 15 oz can of black beans
  • 3-4 Roma Tomatoes, diced
  • 1 jalapeños
  • ½ cup red onion
  • ½ cup cilantro
  • Lime
  • Salt and Pepper to taste

Instructions

  1. Rinse and drain corn and black beans.
  2. Add to a medium bowl. Cut or dice the cilantro, onion, jalapeno, tomatoes and add them to the bowl. Squeeze in some lime juice and add salt and pepper.
  3. Enjoy with chips!
  4. Serving size: 2 tablespoon

Notes

myWW points: Blue 0; Green 3; Purple 0

Points are calculated using the WW recipe builder and not the Nutrition Info.

Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.

  • Prep Time: 10min
  • Category: Easy
  • Method: Combine
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 111
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Carbohydrates: 20
  • Fiber: 6
  • Protein: 5
  • Cholesterol: 0

More Sides

  • Air Fryer Pumpkin Seeds
  • Air Fryer Cheddar Biscuits
  • Cheesy Hash Brown Casserole
  • Paula Deen Corn Casserole

Reader Interactions

Comments

  1. Keira says

    Looks tasty! and easy, what a great snack.

  2. Jenna says

    The WW app has it,

  3. Terri Shaver says

    Where do you get recipe builder?

  4. Nancy says

    I saw the serving size is 2 tbsp, how many points is 1/2 cup?

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Zero Point Salsa or Cowboy Caviar - Recipe Diaries (2024)

FAQs

Is salsa 0 points on Weight Watchers? ›

Eating salsa is a great way to keep Weight Watchers Points low. What is this? Since it's made with primarily with fresh veggies, it's low in fat and added sugar and it tends to almost always be zero points, which helps us meet our weight management goals and with weight loss.

What to eat with salsa besides chips? ›

Top scrambled eggs or an omelet with a big dollop of salsa. Or spoon the eggs and salsa into a whole-wheat tortilla to roll up as a breakfast burrito. The whole-wheat tortilla adds fiber. Top deviled eggs with a bit of hot salsa for a spicy kick.

What can you eat salsa with? ›

Omelettes and Frittatas: add some color and nutrients on top with your own salsa! On top of a salad: looking to spice up those greens? Throw some salsa on top, sometimes I'll add salsa and some olive oil instead of dressing. Mix with other condiments: mix with your ketchup for a kick with your fries.

Can you eat too many zero point foods on Weight Watchers? ›

Full of fiber and protein, these foods also support overall health, keep you full, and bulk up and add flavor to your meals. And, of course, you can eat as much as you like.

Can you lose weight eating only zero point foods? ›

(It's a lot harder to eat six chicken breasts than six cookies,) In a carefully monitored clinical trial, members were able to eat zero Points foods, without tracking or measuring, and lose weight successfully. So go ahead and enjoy them!

What's the healthiest thing to eat with salsa? ›

You can eat salsa with other low-carb and low-sugar dipping options—like bell pepper strips, celery or other veggies, or low-carb tortilla chips—for a healthy, filling, and diabetes-friendly snack.

Can you eat chips and salsa everyday? ›

While we don't recommend making your entire diet around chips and salsa, it does have some health benefits due to its ingredients. Tomatoes: They are a major dietary source of antioxidant lycopene, as well as vitamin C, potassium, folate, and vitamin K.

What are the healthiest chips for salsa? ›

Low Sodium Tortilla Chips

Tortilla chips can easily contain 65mg-140mg of sodium (about 3-6% your daily allowance), and that's assuming you stick to the usually surprisingly-small serving size! Luckily some brands now offer no salt added/low sodium tortilla chips, such as Garden of Eatin', Chi-Chi's, and Donkey Chips.

Can I eat salsa every day? ›

Salsa Is A Great Source of Potassium and Citric Acid

Because salsa contains potassium, adding it to your daily diet (along with a banana or two) can fill this nutritional gap.

Is salsa good for your stomach? ›

Promotes heart health: Salsa contains a variety of healthy ingredients such as tomatoes, onions and peppers, which are known to promote heart health by reducing inflammation and bad cholesterol levels. May help with digestion: Salsa contains a good amount of dietary fiber which can help with digestion and regularity.

What do Mexicans eat with salsa? ›

Salsas de mesa are a basic element of Mexican cuisine, we put them on pretty much anything you can think of: tacos, quesadillas, eggs, rice, soup, ceviches and many more items.

How many points is salsa on WW? ›

Weight Watchers Salsa | Zero Points.

What condiments are zero points on Weight Watchers? ›

Well, good news: You can enjoy plenty of flavorings on WW — referred to as flavor boosters — and you can add them for zero points. Fresh and dried herbs, salsa, vinegar, hot sauce, mustard, reduced-sodium soy sauce, capers, citrus juice or zest, pickled jalapeños and unsweetened pickles are all "free" flavor boosters.

Is jar salsa healthy? ›

Contrary to popular belief, however, canned salsa isn't inherently less nutritious than fresh. It's true that this type of processing would reduce certain vitamins, like vitamin C (2). However, minerals like potassium would not be degraded by canning (3).

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