Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (2024)

Jump to Recipe Jump to Video Print Recipe

If you love garlic butter, you are in for a treat! This Benihana garlic butter recipe is made up of oven roasted garlic, black pepper, soy sauce and lemon juice mashed up with sweet, whipped butter. It's the secret to that distinct Japanese steakhouse flavor!

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (1)

For those who don't know, Benihana is a Japanese restaurant chain which is very popular in the United States. The chefs use a wonderful savory butter in their cooking which makes their food taste incredibly good. This garlic butter is the big secret - it's what transforms Benihana dishes to the next level!

Why is this Benihana Garlic Butter recipe so special?

The secret to that depth of flavor in Benihana cooking is their special roasted garlic butter. Normally, minced garlic is sautéed in butter or oil to flavor the oil. Benihana uses a compound butter where roasted garlic, sweet, whipped butter, freshly ground black pepper, soy sauce and lemon juice is mashed up with whipped butter.

Many Benihana copycat recipes call for minced garlic mixed with butter. Don't be fooled - the oven roasted garlic, soy sauce and other ingredients mixed in with the whipped butter iswhat makes the difference. This special butter is not hard to make and is a fantastic pantry staple that can easily used to flavor non Japanese cuisine for more flavor.

Ingredients

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (2)

You just need a few simple ingredients which are staple pantry items and can be easily found in any local grocery store. They include whole fresh garlic bulbs, sweet, whipped butter, freshly ground black pepper, soy sauce and freshly squeezed lemon juice.

While regular soy sauce is typically used in this recipe, you can also use light soy sauce if you prefer. The fresh lemon juice is optional but does add a solid umami flavor which really balances out the flavors. Either black or white pepper can be used.

What if you can't find whipped butter?

If you can't find whipped butter - just make your own. It's pretty easy:

  1. Add 3 Tablespoons of milk to 8 ounces of room temperature sweet, unsalted butter.
  2. Beat with an electric or stand mixture until light and fluffy.

HOW TO MAKE BENIHANA'S GARLIC BUTTER

Step One:Preheat oven to 350°F

Step Two:Cut about a third off the top of each head of garlic. Place on a baking sheet lined with tin foil. Bake the garlic for about 30 minutes or until they are soft inside.

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (3)

Step Three:Press out the soft, roasted garlic cloves into a medium bowl and mash with a fork or spoon so that there are no large chunks of garlic. You can also use a hand mixer or blender if you want the butter to be absolutely smooth. Wait for the mashed garlic to cool.

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (4)

Step Five:Add about two tablespoons of room temperature whipped butter to the cooled mashed garlic. Beat with a spoon until fully combined. Add the remaining butter in half cup portions and continue mixing until all the butter has been added. Add the freshly ground black pepper, soy sauce and lemon juice and mix well. Taste for seasoning - add a pinch of salt if needed.

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (5)

Nutrition

This Benihana Garlic Butter recipe has about 114 calories with 9.6g of carbohydrates, 7.1g of fat and 2g of protein per serving.

This recipe yields approximately 16 servings.The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.

Storage

Store garlic butter in an airtight container in the fridge. It should last about 2 weeks in the fridge. To freeze garlic butter, put it in a freezer bag or airtight container and label with the date. Frozen butter can last in the freezer for about 3 months.

If the refrigerated garlic butter looks grainy, just re-whip with a little room temperature butter. I usually use about 1-2 teaspoons per 4 ounces of garlic butter.

Uses

You can use Benihana garlic butter in many dishes. I am particularly addicted to this recipe because it pairs beautifully with savory dishes like roast chicken, grilled burgers and even fish. It makes a particularly delicious, toasted garlic bread.

The Benihana restaurant franchise uses their delicious butter to grill a variety of menu items like their Hibachi Fried Rice, Benihana Chicken and Hibachi Vegetables. While other Japanese hibachi restaurants have their own proprietary combinations for flavored oils and fats, I like the Benihana version the best because its literally finger-licking good!

10-minute fried rice recipe with Benihana Garlic Butter

This quick fried rice is made with common ingredients that can be found in your own kitchen. It is one of my favorite dishes that I often make on repeat - it's a tasty way to use up leftovers.

  • Heat a large wok or large skillet for at least 5 minutes until it is smoking hot.
  • Add a little bit of vegetable oil like olive oil to the wok or large frying pan.
  • Break some eggs into a small bowl and scramble. Transfer to the wok. Fry. Push to the side
  • Add some chopped chicken - leftover or raw chopped chicken breast is fine. Sauté until golden brown. Push to the side.
  • Add vegetables that you have on hand- like frozen diced carrots and peas, broccoli, peppers and onions (I love onions in fried rice) - leftover cooked vegetables can be used too. All vegetable should be cut into small pieces. Mix everything well.
  • Add the cooked rice about half at a time and mix well.
  • Add the Benihana garlic butter, some soy sauce and sesame oil. You can add a pinch of sugar or a few drops of lemon juice if needed. Mix thoroughly. Taste for seasoning. Top the cooked with sliced green onions, bean sprouts or sesame seeds.

Tips: For best results, always make fried rice with day-old rice. However, if you need to cook rice the same day as the fried rice, you can still get great results by spreading it across a baking sheet and letting it dry for as long as you can. The idea is to dry the rice so it absorbs as much of the delicious flavor as possible. This easy recipe works for both brown and white rice.

More Hibachi Recipes

Benihana Hibachi Chicken Recipe (Copycat). This Hibachi Chicken Recipe takes less than 30 minutes to come together and tastes like you just ordered it from Benihana! Juicy, succulent chicken is seared in that fabulous roasted garlic butter then drizzled with oodles of magic mustard sauce! Simple, yet absolutely delicious!

Hibachi Fried Rice Recipe - Benhinan Copycat. If you'd like to recreate some of that Benihana magic at home - look no further. This is the perfectHibachi Fried Rice Recipe - Benihana Copycat!

Hibachi Vegetable Recipe - Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes. No grill needed.

FINALLY, IF YOU MAKE THIS RECIPE

I’d love to hear how it went – please leave a comment and rate this recipe.Above all, I love hearing from all of you and will do my best to answer each and every comment! And of course, if you do make this recipe, please don’t forget to tag me onInstagram! It will make my day!

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (9)

Print Recipe

5 from 6 votes

Benihana Garlic Butter Recipe

This Benihana garlic butter recipe is made up of oven roasted garlic, black pepper, soy sauce and an optional squeeze of lemon juice mashed up with sweet, whipped butter. It’s the secret to that distinct Japanese steakhouse flavor!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Side

Cuisine: Japanese

Keyword: benihana garlic butter recipe, garlic butter, japanese garlic butter

Servings: 16 servings

Calories: 114kcal

Author: Lima

Ingredients

  • 5 heads garlic
  • 8 ounce sweet whipped butter room temperature
  • 4 Tablespoons soy sauce dark, regular
  • ¼ teaspoon black pepper
  • ¼ teaspoon lemon juice

Instructions

  • Preheat oven to 350°F.

    Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (10)

  • Cut about a third off the top of each head of garlic. Place on a baking sheet lined with tin foil. Bake the garlic for about 30 minutes or until they are soft inside.

    Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (11)

  • Press out the soft, roasted garlic cloves into a medium bowl and mash with a fork or spoon. Use an immersion blender if you prefe ra smoother finish for the butter. Wait for the mashed garlic to cool.

    Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (12)

  • Add about two tablespoons of room temperature whipped butter to the cooled mashed garlic. Beat with a spoon until fully combined. Add the remaining butter in half cup portions and continue mixing until all the butter has been added. Add the freshly ground black pepper, soy sauce and lemon juice and mix well.

    Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (13)

Video

Notes

  • Make your own whipped butter by beating three tablespoons of milk to 8 ounces of unsalted butter until light and fluffy.

Storage

Store garlic butter in an airtight container in the fridge. It should last about 2 weeks in the fridge. To freeze garlic butter, put it in a freezer bag or airtight container and label with the date. Frozen butter can last in the freezer for about 3 months.

If the refrigerated garlic butter looks grainy, just re-whip with a little room temperature butter. I usually use about 1-2 teaspoons per 4 ounces of garlic butter.

Nutrition

This Benihana Garlic Butter recipe has about 114 calories with 9.6g of carbohydrates, 7.1g of fat and 2g of protein per serving.

This recipe yields approximately 16 servings.The nutrition information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline. If the nutrition information is important to you, you should independently verify it using your preferred tool.

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (14)

Benihana Garlic Butter Recipe - Copycat - Clove and Cumin (2024)

FAQs

What is garlic butter made of? ›

Add the garlic, parsley, and 1 teaspoon kosher salt to the butter. Smash and stir into the butter until combined. To shape the garlic butter into a roll: If not using immediately, spoon the garlic butter lengthwise onto a sheet of plastic wrap a few inches longer than a stick of butter.

What seasoning do they use at hibachi restaurants? ›

We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

What makes a premium butter? ›

Premium butter containing 84% butter fat in comparison to the 80% in regular butters. Our butter is made by churning the cream slower and longer in traditional churns. This creates a creamier taste and silkier texture. Sea salt is added to provide a premium taste.

What's so special about Benihana? ›

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

How to make garlic butter for hibachi reddit? ›

One cup (unsalted) butter to one tablespoon minced garlic and a bit of salt for your taste.

Why is Benihana rice so good? ›

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

What is it called when they cook in front of you at Benihana? ›

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

Why does Benihana use safflower oil? ›

Safflower is crucial to the chain's fried rice, and it's not just because it inspired the restaurant's name (via Benihana). Safflower oil has a particularly high smoke point, between 440 and 520 degrees Fahrenheit, which teppanyaki chefs can use to achieve crispier sears and more concentrated flavors.

What oils do hibachi chefs use? ›

The top-secret cooking oil used by hibachi chefs is a combination of 4 basic ingredients; sesame oil, olive oil, mirin, and soy sauce. And to balance out all the butter, I add tons of veggies.

Do Japanese restaurants use butter? ›

Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation's cuisine that is incomparable.

Which butter is cultured butter? ›

Sometimes referred to as “European-style butter,” cultured butter is treated with live cultures and allowed to ferment before it's churned. This results in butter with a stronger, more lactic flavor. Cultured butter generally has a higher butterfat content (typically 82–85%) than standard American butter (80–82%).

What are the sauces they use at hibachi? ›

Experience the first-of-its-kind Yum Yum Sauce in a preservative-free dry mix. In the world of hibachi steakhouses, Ginger Sauce and Yum Yum Sauce are the dynamic duo that elevates the dining experience. Their unique flavors and creamy textures make them the perfect companions for grilled delights.

Is Japanese butter salted? ›

A bit more on butter: it is sold in salted or unsalted types. Unsalted is always more expensive for some reason, and is not always available. Some “fancy” butters are also available.

Top Articles
10 fordeler med å ta vitamin B
¿Cómo preparar micheladas? Ingredientes y receta clásica mexicana
Parke County Chatter
Palm Coast Permits Online
Inducement Small Bribe
Winston Salem Nc Craigslist
New Slayer Boss - The Araxyte
Robinhood Turbotax Discount 2023
Brgeneral Patient Portal
Tap Tap Run Coupon Codes
Self-guided tour (for students) – Teaching & Learning Support
Produzione mondiale di vino
Urinevlekken verwijderen: De meest effectieve methoden - Puurlv
Lantana Blocc Compton Crips
Craigslist/Phx
Craigslist Chautauqua Ny
Tokioof
Nashville Predators Wiki
Best Food Near Detroit Airport
Sand Castle Parents Guide
A rough Sunday for some of the NFL's best teams in 2023 led to the three biggest upsets: Analysis - NFL
Justified Official Series Trailer
London Ups Store
Yard Goats Score
U Of Arizona Phonebook
Ice Dodo Unblocked 76
Mtr-18W120S150-Ul
Hannaford To-Go: Grocery Curbside Pickup
Sec Baseball Tournament Score
F45 Training O'fallon Il Photos
27 Modern Dining Room Ideas You'll Want to Try ASAP
New Stores Coming To Canton Ohio 2022
Tinyzonehd
Trinket Of Advanced Weaponry
Lcsc Skyward
Darknet Opsec Bible 2022
Sun Haven Pufferfish
Drabcoplex Fishing Lure
Free Robux Without Downloading Apps
My.lifeway.come/Redeem
Rochester Ny Missed Connections
Hindilinks4U Bollywood Action Movies
Devotion Showtimes Near The Grand 16 - Pier Park
Cranston Sewer Tax
Worcester County Circuit Court
Oppenheimer Showtimes Near B&B Theatres Liberty Cinema 12
The Wait Odotus 2021 Watch Online Free
M&T Bank
Deezy Jamaican Food
Wood River, IL Homes for Sale & Real Estate
Mlb Hitting Streak Record Holder Crossword Clue
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 5694

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.