Beyond Impossible Burgers ~ Easy Recipe with Plant-Based Beef (2024)

FAQs

How do you cook Beyond Beef plant-based ground? ›

Cook product thoroughly. Do not consume raw. Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently.

Impossible Foods makes a gluten-free burger made largely of soy protein concentrate, coconut oil, and sunflower oil, along with genetically engineered heme that gives it its meat-like quality. Beyond Meat, on the other hand, is mostly built on pea protein, expeller-pressed canola oil, coconut oil, and seasonings.

What's its nutritional value? It also includes added micronutrients like B vitamins, calcium, and zinc. With 19 grams of protein packed into one patty (i.e. one serving), the Impossible Burgers can be a good source protein for those that follow plant-based diets.

Sauté Impossible Burger: Crumble up your Impossible meat made from plants, place it inside a preheated pan, and let it cook undisturbed until you see it start to brown. Add your seasonings, gently stir, and cook for a few more minutes until the meat is cooked to your desired doneness.

Our premade patties make it quick and convenient to grill up a burger, and our plant-based ground is versatile enough to use in any ground beef recipe, or can be hand-formed into your own burger patties.

Build your Burger

Spread jalapeño-mayo on the bottom buns. Top with lettuce leaves, tomato slices, thinly sliced red onion rings, and your perfectly grilled Impossible Burger with melted cheese. Add avocado smash and complete your burger with the top burger bun. Enjoy this perfect summer burger!

Thinly Sliced Onions: I love charring up some super thinly sliced onions with the patties -- I think it adds so much flavor! Dill Pickles: Use your favorite dill pickle brand here -- just make sure to slice them into thin coins so they'll easily stay on the burger. Lettuce: Look for a lettuce with a nice crunch.

by Impossible Foods

Two, it's a great way to develop your Impossible™ Burger cooking skills! First, marinate the Impossible Burger for at least 15 minutes in a delicious marinade that uses, among other things, two kinds of soy sauce and sesame oil.

With that definition in mind, some people do not regard the Impossible Burger as suitable for a vegan diet. The plant-based heme was tested on laboratory rats, and while Brown says every care was taken to make the trials humane, animal testing of any kind is explicitly a form of exploitation.

Why is impossible meat not vegan? ›

But I do see some vegans disliking it because some vegans don't like how meat tastes or it does not taste close enough to a burger by their standards. Also, it is not vegan by some vegans' standards because its heme ingredient was tested on animals for FDA approval.

However, the Impossible Burger contains more sodium than regular ground beef and is lower in some vitamins and minerals. Compared with 90% lean ground beef, the Impossible Burger is also higher in fat and lower in protein (3, 4 , 5 ).

Downsides of plant-based meat alternatives

Some highly processed products, such as those from Beyond Meat and Impossible Burger, are just as high in total and saturated fat as their meat counterparts. The burgers even contain more sodium than a single beef patty, which may not support heart health ( 12 , 18 , 19 ).

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

Plant-based meats can be a healthy part of a balanced diet if you enjoy them in the right way. Consuming plant-based meats in moderation along with fruits, veggies and other nutrient-dense foods can profoundly support your health.

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

Heat a cast-iron skillet over medium heat. Coat the bottom of the skillet with oil and cook the patties for 5 to 6 minutes per side, or until well-charred and cooked through. Remove from the heat, brush with Worcestershire sauce, and serve with desired fixings.

Heat a non-stick skillet over medium heat. Lightly oil skillet. Add frozen Beyond Steak™ and cook for 5 minutes, stirring frequently. Season to your liking and enjoy.

Beyond Meat

“While it is a 100 percent plant-based burger, we still use raw vegetable ingredients, which require cooking for quality purposes. Our Product Team has tested and found that an internal temperature of 165° Fahrenheit results in the best quality burger.”