Diferencias entre Chardonnay y Sauvignon Blanc - Yavino (2024)

FAQs

What is difference between Chardonnay and Sauvignon Blanc? ›

Chardonnay is richer and fuller-bodied, sometimes with a viscous mouthfeel. Sauvignon Blanc can be more light, bright, and herbaceous. Both Chardonnay and Sauv Blanc are traditionally quite dry, but some Sauvignon Blancs contain residual sugar, making them sweeter.

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

The specific flavors depend on where exactly the grape was grown. The acidity of Sauvignon Blanc tends to be higher compared to Chardonnay. Sauvignon Blanc is grown in French regions such as Bordeaux, Loire; Chardonnay in Burgundy, Champagne.

You'll also find a lot of ease in drinking Chardonnay. It's smooth and simple, but always delicious. Stay away from the sharp, bright whites like Sauvignon Blanc if you want something that will be soothing and smooth on your palate.

Chardonnays typically are aged in oak and have a slightly oaky nose and taste. The grape is more silky and less harsh than Sauvignon Blanc which is described as having a flinty nose/taste by those who like it and as “wet dog” by those who don't.

Chardonnay is a classic dry white wine. While the “dryness” will inevitably vary in a wine varietal as diverse as Chardonnay, most could be considered dry. However, just because it is a dry wine doesn't mean that it has no sweetness.

For the most part, you can count on Sauvignon Blanc being a medium-bodied dry wine, which means it'll feel like it has some weight to it and no sweetness. Also, it's perhaps best known for its pronounced acidity, so don't be surprised if it makes your mouth pucker just a bit.

There are a myriad of great choices but we tend to favor pinot grigio or sauvignon blanc. These lighter-style wines will bring out the flavor of your dish without overwhelming it. Avoid robust and oaky white wines like chardonnay. Once the food is cooked, the oak-influence may cause your dish to taste bitter.

Dry red wine: These wines offer potential gut health benefits and have low residual sugar levels. Examples include chianti, Bordeaux, tempranillo, barbera, and cabernet franc.

“What they showed was that participants experienced more reflux with white wine [and beer] than red wine,” Dr. Chapman told Wine Spectator. “Red wine was associated with less acid exposure or length of acid exposure compared to white wine.” But Dr.

When to drink Sauvignon Blanc? ›

Most Sauvignon Blanc should be consumed early and with a chill, so keep a few bottles on hand in the refrigerator.

Sweet white wines, such as Moscato or sweet Riesling, are a consistent favorite of those with a sweet tooth. These wines often exhibit fruity and floral aromas with a pleasing sweetness that balances their acidity and keep you coming back for more.

Pinto Grigio (Pinoto Gris)

This easy-drinking white wine is incredibly versatile and pairs well with an array of dishes. Its zesty acidity and fruit flavors make it an ideal companion for light and fresh flavors.

Both Sauvignon Blanc and Chardonnay are made in a variety of styles, and both can be made into anything from a crisp, dry white to a sweet late-harvest-style dessert wine. You could find examples of Sauvignon Blanc sweeter than a Chardonnay, and you could find examples of the reverse, too.

For the most part, you can count on Sauvignon Blanc being a medium-bodied dry wine, which means it'll feel like it has some weight to it and no sweetness. Also, it's perhaps best known for its pronounced acidity, so don't be surprised if it makes your mouth pucker just a bit.

While Chardonnay wines are typically described as a buttery wine, there are other scrumptious white wines that can be described as "buttery" as well - for instance, aged white Rioja, some Chenin Blanc wines, and some Australian Sémillon wines.