HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (2024)

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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Pulled Beef Burritos are the perfect way to enjoy summer outside! BBQ has never been better than in a HUGE burrito! These grilled brisket burritos are stuffed with cilantro lime rice, black beans, and tons of cheese. YUM!

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (2)

Table of Contents

Pulled Beef Burrito

These BBQ pulled beef burritos are my new favorite summer meal. Amazing grilled brisket wrapped up into a burrito with even more delicious ingredients!

Pat and I have never met a burrito we didn’t like. There’s just something about how simple they are, the way the flavors blend together, and how you can literally make them in any variety! They’re fun, FILLING, and delicious! This weekend we decided to get crazy and make HUGE Grilled BBQ Brisket Pulled Beef Burritos, and we were not disappointed!

Each of these grilled brisket burritos can feed 1-4 people (you guys, they’re massive)! They are stuffed with all the good things in life (bbq brisket, cilantro lime rice, black beans, and of course CHEESE), basted in bbq sauce, and then grilled to perfection.

These BBQ Beef Burritos are the perfect easy summer meal, fit for a king (or queen) and completely craveworthy. What’s not to love?!

Make these gigantic BBQ Grilled Brisket Burritos for a fun summer meal. They’re SO filling, but so worth it!

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (3)

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (4)

Pulled Beef BBQ Brisket

I’ve been feeling a little under the weather lately, so not only did I need a delicious dinner, I needed an EASY dinner. Lucky for us I found new Farm Rich Smokehouse! I didn’t have time to smoke an entire brisket before making these pulled beef burritos, so Farm Rich was to the rescue!

Farm Rich Smokehouse is REAL BBQ, made with real meats, smoked for hours, plus it’s gluten-free and made without artificial ingredients. You can feel good serving it to your family. It comes in awesome flavors like Mustard Pulled Pork, Pulled Chicken BBQ, and our clear favorite, Pulled Beef Brisket. It’s easy to prepare, SO DELICIOUS (I’m actually eating leftovers as we speak!) and perfect for those busy nights. The perfect way to make HUGE Grilled BBQ Brisket Burritos!

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (5)

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (6)

How to Make Grilled Brisket Burritos

These grilled pulled beef burritos are filled with some amazing ingredients: pulled beef brisket, rice, black beans, cheese, sour cream, and BBQ sauce. I love mixing BBQ with traditional burritos to make one fun and delicious recipe.

  1. Start by cooking the rice, then combine it with cilantro, lime juice, and sour cream. Stir until everything is fully combined and set aside.
  2. Cook the brisket according to package instructions.
  3. Since we are making GIANT burritos, use half of the rice, beans, brisket, and cheese to fill each tortilla. (If you prefer to make them a little smaller, divide the ingredients into four tortillas instead.)
  4. Roll up the tortillas into burritos, tucking in the ends.
  5. Grill the burritos over medium heat for 5-7 minutes on each side. All the ingredients are cooked, so just grill until you get your burritos to a nice warm and crispy texture.

These huge BBQ burritos are perfect for sharing, so cut one in half and dig in. Wash it all down with a good beer for the ultimate refreshing summer meal! Like I said, you can also portion out the filling into 4-6 tortillas instead of 2 tortillas if you want to make smaller burritos (but somehow that doesn’t seem quite as fun).

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (7)

Fire up the grill, enjoy your summer, and dive into these HUGE BBQ Brisket Pulled Beef Burritos! I know you won’t regret it.

See the recipe card for details on how to make Grilled BBQ Pulled Beef Burritos. Enjoy!

Be sure to try these others delicious recipes:

  • Instant Pot Brisket
  • Crockpot Chicken Burritos
  • Barbacoa Burrito Bowls
  • Juicy Grilled Burgers
  • St. Louis Style Grilled Ribs

Recipe

(HUGE) Grilled BBQ Brisket Pulled Beef Burritos

4.50 from 4 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Cook: 14 minutes minutes

Total: 19 minutes minutes

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (8)

Pulled Beef Burritos are the perfect way to enjoy summer outside! BBQ has never been better than in a HUGE burrito! These grilled brisket burritos are stuffed with cilantro lime rice, black beans, and tons of cheese. YUM!

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (9)

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Ingredients

  • 2 Large 12 inch flour tortillas
  • 1 package Farm Rich Smokehouse Pulled Beef Brisket prepared according to package instructions
  • 2 cups white rice cooked
  • 1/4 cup light sour cream
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro finely chopped
  • 1 15 ounce can black beans, drained and rinsed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bbq sauce

Instructions

  • In a medium bowl, combine the rice, sour cream, cilantro, and lime juice. Stir until fully combined and creamy. Set aside.

  • Fill each tortilla with half of the rice, beans, beef, and cheese. Roll like a burrito, bringing in and tucking in the sides to seal.

  • Brush the top of each burrito liberally with bbq sauce.

  • Grill each burrito over medium heat for 5-7 minutes on each side or until the tortilla is crispy and to your liking.

  • Share with friends and enjoy! Each burrito can serve 1-4 people, depending on how hungry you are.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 2330kcal (117%) Carbohydrates: 172g (57%) Protein: 210g (420%) Fat: 80g (123%) Saturated Fat: 31g (194%) Cholesterol: 602mg (201%) Sodium: 1292mg (56%) Potassium: 3395mg (97%) Fiber: 2g (8%) Sugar: 12g (13%) Vitamin A: 590IU (12%) Vitamin C: 5mg (6%) Calcium: 353mg (35%) Iron: 19.4mg (108%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (10)

HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (11)

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HUGE Grilled Brisket Pulled Beef Burritos Recipe - The Cookie Rookie® (2024)

FAQs

What to serve with brisket burritos? ›

Burritos Are Best Served With:
  1. Lime and Coriander Rice.
  2. Mexican Bean Salad.
  3. Mexican Rice With Chipotle.
  4. Mexican Corn (Esquites)
  5. Mexican Salad.
  6. Mexican Coleslaw.
  7. Pico De Gallo.
  8. Guacamole and Chips.

How to smoke brisket in the oven? ›

Instructions
  1. Prepare a baking sheet. ...
  2. Trim the brisket if needed. ...
  3. Coat the brisket with mustard and liquid smoke. ...
  4. Season the brisket with the salt mixture. ...
  5. Cover the brisket and refrigerate overnight. ...
  6. Heat the oven to 300°F. ...
  7. Cover the brisket and cook for 6 hours or until the brisket reaches 180°F.

How to smoke brisket for pulled beef? ›

Insert ovenproof meat thermometer so tip is centered in thickest part of brisket, not resting in fat. Place brisket on rack in smoker according to manufacturer's instructions. Set timer for 12 hours depending on desired smoke flavor.

Is pulled beef made from brisket? ›

This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is 'pulled' and shredded before serving.

What compliments a brisket? ›

Trust us, a well-made coleslaw can make all the difference in bringing out the best in your brisket feast.
  • Baked Beans. Baked beans are a classic side dish to serve with brisket. ...
  • Mac and Cheese. ...
  • Classic Potato. ...
  • Jalapeno Poppers. ...
  • Corn. ...
  • Green beans. ...
  • Collard Greens. ...
  • Grilled Bell Peppers.
Feb 5, 2024

What drink pairs well with brisket? ›

Rich, dark liquors like bourbon and whiskey go well with the smokiness of BBQ dishes like brisket and pulled pork. If you don't want to drink it straight, we recommend mixing up a bourbon lemonade – the slightly tart taste of lemons cuts the smokiness of both the bourbon and BBQ.

Should I wrap my brisket in foil in the oven? ›

Wrapping a brisket in butcher paper or aluminum foil will speed up the cooking process. Wrapping the brisket will prevent what's called "the stall" — when evaporation from the surface of the brisket halts the cooking process.

How many hours does a brisket take in the oven? ›

UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°. Use a meat thermometer to measure the thickest part of the brisket. (My 4.5 lb brisket takes about 5 1/2 hours but there are many factors that can affect exact time.

How do you smoke a brisket to make it juicy? ›

Add Moisture

After two or four hours of cooking, you can lightly spray your brisket with water, hot sauce, apple cider vinegar, or apple juice. You can do this every 30 minutes or every hour, based on preference.

How do you smoke a brisket without drying it out? ›

Don't overcook it. Brisket should be cooked to an internal temperature of 195 to 205 degrees F in order for it to be tender. Any less and it will eat like bubble gum, any more and you're just wringing moisture out of the meat. I just made a cowboy brisket in my slow cooker for 8 hours at 250 F.

Which cut of beef is best for pulled beef? ›

Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling. This is the stuff we need to make delicious juicy pulled beef.

Which cut of brisket is best for pulled brisket? ›

The point cut is preferred for making shredded brisket, but don't sweat it: You can use either point or flat cut with great results. Brisket is a classic for beef tacos.

What's better pulled pork or pulled brisket? ›

Brisket is cow meat, while pulled pork is pig meat. Therefore, if you or your guests don't eat pig meat for any reason (e.g. religious reasons), it is best to go for brisket. In terms of taste, both meats are tasty and succulent. For most people, brisket tastes better than pulled pork.

What to serve with pulled brisket? ›

Here are some classic sides that pair perfectly with juicy, smoky flavorful brisket.
  • Creamy Coleslaw. ...
  • Classic American Potato Salad. ...
  • Hawaiian Macaroni Salad. ...
  • Pickled Red Onions. ...
  • Sweet and Tangy Barbecue Sauce. ...
  • Baked Beans. ...
  • Grilled Corn Salad. ...
  • Blistered Shish*to Peppers.
Apr 26, 2023

What side dish goes well with burritos? ›

The best side dishes to serve with burritos are Spanish rice, refried beans, chicken burrito bowl, tabasco sauce, nachos, taquitos, tostilocos, taco soup, guacamole, corn salad, grilled vegetables, tortilla chips and salsa, coleslaw, and black bean salad.

What do Texans serve with brisket? ›

Potato salad, coleslaw, and pinto beans have long been the foundation of Texas barbecue side offerings. But smoked-meat fans now expect greater variety from the supporting players.

What side dish goes with street tacos? ›

10 Flavorful Sides to Go with a Taco Bar
  • Refried Beans. Refried beans, or "frijoles refritos," have been a staple in Mexican cuisine for centuries. ...
  • Traditional Mexican Rice. ...
  • Taco Slaw. ...
  • Seven-Layer Dip. ...
  • Mexican Street Corn Salad. ...
  • Zesty Black Bean Salad. ...
  • Grilled Corn on the Cob. ...
  • Jalapeño Poppers.
Jul 11, 2023

What do you eat with frozen burritos? ›

I recommend serving them with salsa, guacamole, and hot sauce. Try serving them with a side of Easy Homemade Refried Beans, Coleslaw, Mexican street corn salad, Guacamole, Blender Salsa or Avocado Corn Salsa, or even some Roasted Sweet Potatoes seasoned with taco seasoning. You can also make them into burrito bowls!

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