Skillet Ground Beef With Biscuits Recipe (2024)

Skillet Ground Beef with Biscuits recipe is a classic American dish that combines ground beef cooked in a skillet with flaky biscuits. This recipe has a history dating back to the early 20th century when it became popular as an economical and filling meal during the Great Depression. It remains a beloved comfort food in many households today.

In terms of preparation, this dish involves browning ground beef in a skillet along with onions and various seasonings, such as salt, pepper, and garlic powder. Once the beef is cooked through and the onions are translucent, canned biscuit dough is placed on top of the beef mixture. The skillet is covered, and the biscuits are allowed to bake until they turn golden brown and fluffy.

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15 Beef and Biscuit Recipes

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From a nutritional standpoint, Skillet Ground Beef with Biscuits recipe is a hearty meal that provides a good source of protein from the ground beef. However, it is also relatively high in calories and saturated fats due to the beef and biscuit components. As such, it should be enjoyed in moderation as part of a balanced diet.

In summary, Skillet Ground Beef with Biscuits recipe is a nostalgic and filling dish with historical roots in times of economic hardship. While it offers protein, it should be consumed judiciously due to its calorie and fat content.

How To Make Our Skillet Ground Beef with Biscuits Recipe

Ingredients

1 tablespoon extra-virgin olive oil
1 pound lean ground beef
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon salt, divided
1 (14 ounce) bag frozen pearl onions
1 (13 ounce) bag frozen peas
1 cup diced carrots
3 tablespoons white whole-wheat flour plus 1 cup, divided
3 cups low-sodium beef broth
½ cup chopped fresh parsley, plus more for garnish
½ teaspoon baking powder
4 tablespoons cold unsalted butter (1/2 stick), cut into 1/4-inch pieces
½ cup buttermilk

Prep Time: 10 Minutes

Cooking Time: 35 Minutes

Instructions

Put in a 400 degree oven.
Before putting it in the oven, brown the ground beef in a large oven-safe skillet.
Empty the grease trap.
Mix the water and gravy mix (according to the packet’s instructions) in a small bowl.
Combine the ground beef with garlic, potatoes, peas, and carrots.
Add gravy to the dish.
For a thicker sauce, stir and boil over medium heat for about 10 minutes.
Divide biscuits in half and use as a lid for the pan.
Biscuits should be baked for 20 minutes, or until golden brown.

Pots, Pans and Cooking Equipment Needed for The Skillet Ground Beef with Biscuits Recipe

a. Skillet
b. Mixing bowl
c. Baking dish
d. Oven mitts or potholders
e. Cooking utensils (spatula, wooden spoon)

Top Ways to Make A Better Skillet Ground Beef with Biscuits Recipe

a. Use fresh spices for enhanced flavor.
b. Marinate the chicken before cooking.
c. Slow-cook the curry for deeper flavors.
d. Adjust the spice level to your preference.
e. Garnish with fresh cilantro or mint leaves.
f. Use coconut milk for a creamy texture.

Best Way to Store Leftovers From The Skillet Ground Beef with Biscuits Recipe

a. Store leftovers in airtight containers to maintain freshness.
b. Use glass or plastic containers with secure lids.
c. Label containers with date for easy tracking.
d. Refrigerate leftovers promptly to prevent spoilage.
e. Use separate containers for different dishes.
f. Store in the refrigerator for up to 3-4 days.

Tips and Tricks For Easier Creation

-Season ground beef well for flavor.
-Ensure even biscuit placement for uniform baking.
-Cover the skillet while baking for even cooking.
-Use lean ground beef for a healthier option.
-Customize seasonings to your taste.
-Preheat the oven for even biscuit browning.

Side Dishes and Desserts For the The Skillet Ground Beef with Biscuits Recipe

a. Steamed vegetables (e.g., broccoli, carrots)
b. Garlic mashed potatoes
c. Coleslaw
d. Corn on the cob
e. Garden salad with vinaigrette dressing
f. Roasted Brussels sprouts
g. Sauteed spinach with garlic

How To Serve the Skillet Ground Beef with Biscuits Recipe

a. Use a spatula to scoop out portions.
b. Serve hot directly from the skillet.
c. Garnish with fresh parsley for color.
d. Place biscuits on individual plates.
e. Accompany with desired side dishes.
f. Enjoy as a hearty family meal.

Dietary Substitution For The Skillet Ground Beef with Biscuits Recipe

1. Vegan Options for the Skillet Ground Beef with Biscuits Recipe:

a. Substitute lean ground beef with plant-based ground meat (e.g., Beyond Meat or Impossible Foods).
b. Replace unsalted butter with vegan butter or coconut oil.
c. Use vegetable broth instead of beef broth.
d. Substitute buttermilk with a non-dairy milk (e.g., almond milk) mixed with lemon juice or vinegar to mimic buttermilk.
e. Use a vegan biscuit recipe that excludes dairy and eggs.

2. Gluten-Free Options for the Skillet Ground Beef with Biscuits Recipe:

a. Replace white whole-wheat flour with gluten-free all-purpose flour or almond flour.
b. Use gluten-free baking powder for the biscuit topping.
c. Ensure that all other ingredients are naturally gluten-free or certified gluten-free (e.g., check the labels of Dijon mustard and frozen vegetables).

3. Vegetarian Options for the Skillet Ground Beef with Biscuits Recipe:

a. Substitute lean ground beef with plant-based ground meat or crumbled tofu.
b. Use vegetable broth instead of beef broth.
c. Replace unsalted butter with vegetable oil or vegan butter.
d. Substitute buttermilk with a non-dairy milk (e.g., almond milk) mixed with lemon juice or vinegar to mimic buttermilk.
e. Ensure that all other ingredients are vegetarian-friendly.

4. Mediterranean Diet Options for the Skillet Ground Beef with Biscuits Recipe:

a. No major substitutions needed. This recipe can align with the Mediterranean diet by focusing on using high-quality, lean ground beef, extra-virgin olive oil, and plenty of fresh parsley.
b. Ensure that the Dijon mustard and frozen vegetables are Mediterranean-diet-friendly.

5. Keto Diet Options for the Skillet Ground Beef with Biscuits Recipe:

a. Substitute white whole-wheat flour with almond flour or coconut flour.
b. Use almond milk or another low-carb milk alternative instead of buttermilk.
c. Replace carrots with a lower-carb vegetable like cauliflower or broccoli.
d. Ensure that all other ingredients are low in carbs and do not contain added sugars.

6. Heart-Healthy Diet Options for the Skillet Ground Beef with Biscuits Recipe:

a. Choose lean ground beef.
b. Use olive oil or a heart-healthy oil instead of extra-virgin olive oil.
c. Opt for low-sodium beef broth or a sodium-free alternative.
d. Replace unsalted butter with a heart-healthy spread.
e. Ensure that all other ingredients are low in saturated fats and sodium.

7. Paleo Options for the Skillet Ground Beef with Biscuits Recipe:

a. Substitute white whole-wheat flour with almond flour or coconut flour.
b. Use almond milk or another paleo-friendly milk alternative instead of buttermilk.
c. Replace frozen peas and pearl onions with paleo-friendly vegetables like broccoli or cauliflower.
d. Ensure that all other ingredients are paleo-compliant.

8. Low-Carb Options for the Skillet Ground Beef with Biscuits Recipe:

a. Use almond flour or coconut flour instead of white whole-wheat flour.
b. Choose low-carb vegetables like cauliflower or zucchini to replace carrots and peas.
c. Use almond milk or another low-carb milk alternative instead of buttermilk.
d. Ensure that all other ingredients are low in carbs and do not contain added sugars.

9. Whole30 Options for the Skillet Ground Beef with Biscuits Recipe:

a. Substitute lean ground beef with compliant ground meat (e.g., grass-fed beef or turkey).
b. Use ghee instead of unsalted butter.
c. Replace white whole-wheat flour with almond flour or cassava flour.
d. Ensure that all other ingredients are Whole30-compliant.

10. Weight Watchers Options for the Skillet Ground Beef with Biscuits Recipe:

a. Use lean ground beef and adjust portion sizes to fit your points.
b. Substitute unsalted butter with a low-point spread.
c. Be mindful of the points in flour and adjust quantities accordingly.
d. Ensure that all other ingredients are within your point allowance.

11. Low-Fat Options for the Skillet Ground Beef with Biscuits Recipe:

a. Choose extra-lean ground beef.
b. Use a low-fat cooking spray instead of olive oil.
c. Replace unsalted butter with a low-fat butter substitute.
d. Ensure that all other ingredients are low in fat and avoid high-fat additions.

12. Vegetable Variations for the Skillet Ground Beef with Biscuits Recipe:

a. Customize the vegetable mix with your preferred choices, such as bell peppers, broccoli, or green beans.
b. Experiment with different herbs for flavor, like thyme or rosemary.
c. Adjust the ratio of vegetables to meat according to your preference.
d. Explore seasonal vegetables for variety.

It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.

Final Thoughts

“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”

Skillet Ground Beef with Biscuits recipe is a classic American dish known for its rich flavors and comforting appeal. This recipe consists of browned ground beef, seasoned to perfection, cooked in a skillet, and topped with tender biscuits. It’s a hearty and satisfying meal that has been enjoyed for generations.

The dish has historical roots dating back to the early 20th century when economical yet delicious recipes were in high demand, especially during the Great Depression. Today, it remains a beloved comfort food that can be found in various forms across the United States.

While the recipe’s preparation may vary slightly, the core elements include ground beef, onions, seasonings, and biscuit dough. Once cooked, it delivers a flavorful and filling experience. It’s important to note that this dish is relatively high in calories and saturated fats due to the beef and biscuit components, so moderation is advisable for those mindful of their diet.

In summary, Skillet Ground Beef with Biscuits recipe is a timeless American classic that offers a hearty and flavorful dining experience. Its historical significance and satisfying taste make it a beloved choice for many.

Please enjoy the recipe and comment below.