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Published on Updated on June 26, 2020
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Easy Stew Chicken Recipe (Easy One Pot Meal) – this easy chicken stew recipe is made of the finest organic veggies like mushrooms, zucchinis, potatoes and carrots.
Serve chicken stew with your favorite greens like parsley or dill, and one of the best Homemade No Knead Bread Recipe or Cucumber Sandwiches (they are the BEST!).
This warm comforting stew recipe is amazing after a long family vacation, fun summer camp or on a cold winter day.
What is Stew Chicken
Both chicken soup and chicken stew are a combination of cut veggies & chicken in broth. What makes these 2 hearty & warm dishes different from each other is the amount of liquid that’s cooked for each meal. Stews contains less liquid than soup.
How to Make Chicken Stew Recipe
Usinga dutch oven, heat 2 tablespoons ofolive oilover medium heat.Add1 lb ofchicken thighpieces and season withsaltandpepper, totaste.Sautefor 5minutes, stirring few times.
Next, add 1 choppedonionand 1 tablespoon ofbutter, saute for 5minutesstirring few times.
After, add the rest of theveggies, 8 oz. of slicedmushrooms, 2 gratedcarrotsand 2 cubedzucchini, stir andsautefor 5-7minutes. Stirringfewtimes.
Now, add 5 cups of cubed goldenpotatoes, 5 cups ofchicken broth(I useHomemade Chicken Broth), 2bayleaves & season with 1 1/2 teaspoon ofMrs.Dash Original Seasoning.Bringeverything to aboil.
Cover with a lid & simmer on low heat for 20-25 minutes. If needed, season more with salt and pepper.
Finally garnish stew chicken with chopped greens. Enjoy withCucumber Sandwiches.
MoreEasy Chicken Recipes:
Chicken Wings Recipe
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super JuicyOvenBaked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
Q. DoYOU like this Stew Chicken?
Letme know in thecommentsbelow, I wouldloveto hear from you!
WhenYOU make this Chicken Stew Recipe tag uson Instagram@MunchkinTimeBlogwe would love to seeYOURcreation!
Zucchini Mushroom Chicken Stew
Love Keil
Easy chicken stew recipe – made of the finest organic veggies likemushrooms,zucchinis,potatoesandcarrots.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Comfort Food, Dinner
Cuisine American
Servings 10 servings
Calories 146 kcal
Ingredients
- 1 lb organic chicken thighs sliced into small cubes, about 4 chicken thighs
- 2 tablespoon extra virgin olive oil
- 1 medium onion diced
- 1 tablespoons butter
- 8 oz. mushrooms washed and sliced
- 2 carrots grated
- 2 small zucchini diced
- 5 cups golden potatoes cut into 1 inch cubes, about 5 potatoes
- 5 cups chicken broth more if needed
- 2 bay leaves
- 1 1/2 teaspoon Mrs.Dash Original Seasoning or your favorite chicken stew seasoning
- salt and pepper to taste
- any greens for garnish, I used frozen kale
Instructions
Using a dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 lb of chicken thigh pieces and season with salt and pepper, to taste. Saute for 5 minutes, stirring few times.
Next, add 1 chopped onion and 1 tablespoon of butter, saute for 5 minutes stirring few times.
See AlsoSlow cooker lasagne recipeAfter add the rest of the veggies, 8 oz. of sliced mushrooms, 2 grated carrots and 2 cubed zucchini, stir and saute for 5-7 minutes. Stirring few times.
Now, add 5 cups of cubed golden potatoes, 5 cups of chicken broth (I use Homemade Chicken Broth), 2 bay leaves & season with 1 1/2 teaspoon of Mrs.Dash Original Seasoning. Bring everything to a boil.
Cover with a lid & simmer on low heat for 20-25 minutes. If needed, season more with salt and pepper. Finally garnish stew chicken with chopped greens. Enjoy with Cucumber Sandwiches.
Video
Notes
WhenYOU make this Chicken Stew Recipe tag uson Instagram@MunchkinTimeBlogwe would love to seeYOURcreation!
Nutrition
Serving: 1gCalories: 146kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 459mgPotassium: 765mgFiber: 3gSugar: 3gVitamin A: 2120IUVitamin C: 37mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!
Have a crazy awesome day!
🙂
6 Comments
Sharon
December 24, 2022 at 3:32 PM·Reply
This is a great recipe. Instead of potatoes I made it with rice, very good.
Munchkin Time
April 18, 2023 at 5:47 PM·Reply
Thank you, Sharon!
John Taylor
July 14, 2022 at 10:20 PM·Reply
This has become one of our favorites. Lots of veggies, which we vary. Great flavor.Munchkin Time
July 15, 2022 at 9:33 PM·Reply
Thank you, John! I am so happy to hear this!
July 29, 2017 at 10:39 PM·Reply
This is wonderful. It is indeed a combination of healthy goodness in one pot. I love that it’s gluten free. Can’t wait to try this.
Munchkin Time
July 30, 2017 at 7:34 AM·Reply
Thank you so much Sheila! Yes, it is gluten free and tastes wonderful! 🙂
